fruitcake bars

How To Make fruitcake bars

• 1

  Preheat oven to 325 degrees. Line bottom and side of 8" square pan with parchment paper; lightly cover with cooking spray.
• 2

  Stir together flour, baking soda and baking powder. Add sugar nuts and fruit. Add egg, mixing until blended. Press batter into prepared pan.
• 3

  Bake for 35-40 minutes or until set.
• 4

  Cool in pan 20 minutes. Lift from pan and cool completely on wire rack. Cut into squares.
• 5

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card