fruit punch bars

(1 rating)
Recipe by
Judy Garcia
Gunnison, UT

I don't remember where or when I got this recipe, but I make it quite often. It's a moist cake filled with fruity goodness.

(1 rating)
yield 8 -12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For fruit punch bars

  • 17 oz
    can fruit cocktail, very well drained
  • 2
    eggs
  • 1 1/2 c
    granulated sugar
  • 2 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1 1/3 c
    flaked coconut
  • 1/4 c
    walnuts, chopped
  • GLAZE
  • 3/4 c
    granulated sugar
  • 1/2 c
    butter or margarine
  • 1/4 c
    evaporated milk
  • 1/2 tsp
    vanilla
  • 1/2 c
    walnuts, chopped (optional)

How To Make fruit punch bars

  • 1
    Drain fruit well.
  • 2
    In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well.
  • 3
    Spread in greased 9-inch square pan. Sprinkle with coconut and walnuts. Bake at 350° until done, 30-35 minutes. While cake is baking, prepare glaze.
  • 4
    GLAZE: In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.

Categories & Tags for Fruit Punch Bars:

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