fruit pulp cookies
(1 rating)
No Image
Growing up very poor i was taught to never throw food away because we couldn't afford to replace it. As I've gotten older, I've kept that lesson close to my heart and even being a juicer I always tried to find a way to use the pulp left over from fruits and veggies. This is a great recipe and I've used it many times for a quick treat that's more nutritional than other cookies and uses the pulp that I'm left with from juicing.
(1 rating)
yield
5 dozen
prep time
10 Min
cook time
15 Min
Ingredients For fruit pulp cookies
-
2eggs
-
2 cfruit pulp (any you like)
-
2 csugar, white
-
2 tspbaking soda
-
4 cflour, all-purpose
-
1 tspcloves
-
1 tspnutmeg
-
1 tspcinnamon
- OPTIONAL
-
2 cchopped nuts (any)
-
2 craisins or currants
How To Make fruit pulp cookies
-
1Preheat oven to 350F
-
2Mix all ingredients in order listed above.
-
3Drop by teaspoonful on a greased cookie sheet (ungreased if silicon).
-
4Bake 12-15 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT