fruit pizza with sugar cookie crust
(1 rating)
.
(1 rating)
method
Bake
Ingredients For fruit pizza with sugar cookie crust
- SUGAR COOKIE
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2/3 cbutter flavor shortening
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1 csugar
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2eggs, at room temp
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1/3 cmilk
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1 tspvanilla
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3 call purpose flour
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2 tspbaking powder
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1 tspsalt
- CREAM CHEESE FROSTING
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1 cpowdered sugar
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1 tspvanilla
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1/4 cbutter, softend
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8 ozcream cheese, at room temp
- RASPBERRY SAUCE
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2 Tbspraspberry syurp
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1/4 craspberries, fresh or frozen
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1 Tbsplime juice
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2 Tbsphoney
How To Make fruit pizza with sugar cookie crust
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1Preheat oven to 350 F
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2Cream shortening and sugar together for 2 – 3 min. This will make the crust very light.
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3Add eggs, milk and vanilla
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4In another bowl, sift together flour, baking powder and salt.
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5In small batches add dry ingredients to wet ingredients.
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6Mix together until you can form a large dough ball.
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7On floured surface, roll out dough ball until about 1/2 inch thick.
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8Place cookie on sprayed baking sheet
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9Bake about 10-12 minutes. Top with cream cheese frosting, raspberry sauce and fresh fruit.
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10CREAM CHEESE FROSTING: Combine all ingredients into a mixing bowl Mix until combined, using a whisk or a electric mixer, refrigerate
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11RASPBERRY SAUCE: Puree all ingredients in a food processor or blender
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12Transfer to a sauce pan and bring to a boil, stirring often so it doesn't burn
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13Once it boils, remove from heat and refrigerate until its thickened and cooled. Top cream cheese frosting with a layer of raspberry sauce, or drizzle over the top of the pizza.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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