frozen strawberry cheesecake sandwiches

Name: Frozen Strawberry Cheesecake Sandwiches
Prep time: 2 h 30 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: COOKIE; 1 3/4 cup(s) graham cracker crumbs; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 cup(s) butter; 1 1/4 cup(s) packed brown sugar; 1/4 cup(s) granulated sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 1/4 cup(s) finely chopped pecans; FILLING; 2 package(s) cream cheese (8 oz. each); 1 cup(s) granulated sugar; 4 ounce(s) frozen strawberries; 1 cup(s) whipped cream

(5 ratings)

A platter of Frozen Strawberry Cheesecake Sandwiches.

review

Blue Ribbon Recipe by

Linda Griffith

@sothernladee

Augusta, GA

Your mouth will water looking at these wonderful cheesecake sandwiches. I hope you won't shrug this off as too much work because they are well worth it. They are so good. Please try this recipe and let me know what you think.

Blue Ribbon Recipe

These frozen strawberry cheesecake sandwiches are a delicious summer treat to help cool off on a hot summer's day. The cookie is sweet and nutty, reminiscent of an oatmeal cookie. Graham cracker crumbs and pecans add a nice texture. Sandwiched between the cookies is a sweet and creamy strawberry cream filling. Using heaving whipping cream and cream cheese creates almost a cheesecake filling. So good!

— The Test Kitchen @kitchencrew

(5 ratings)

yield 15 serving(s)

prep time 2 Hr 30 Min

cook time 10 Min

method Bake

Ingredients For frozen strawberry cheesecake sandwiches

COOKIE
1 3/4 c

graham cracker crumbs
1 1/2 c

all-purpose flour
1 tsp

baking soda
1 tsp

salt
1 tsp

cinnamon
1 c

butter
1 1/4 c

packed brown sugar
1/4 c

granulated sugar
2 lg

eggs
1 tsp

vanilla extract
1/4 c

finely chopped pecans
FILLING
2 pkg

cream cheese (8 oz. each)
1 c

granulated sugar
4 oz

frozen strawberries
1 c

whipped cream

How To Make frozen strawberry cheesecake sandwiches

Test Kitchen Tips

If you find the filling too runny assemble the cookies freeze the filling until slightly hardened and then spread it on the cookies. Place assembled cookies in the freezer to set them completely.

1
Preheat an oven to 350 degrees F (175 degrees C).

2
Combine graham cracker crumbs, flour, baking soda, salt, and cinnamon in a bowl. Set aside.
3
Beat the butter, brown sugar, and 1/4 cup white sugar with an electric mixer in a large bowl until smooth.
4
Beat the first egg into the butter until completely blended. Then beat in the vanilla with the last egg.
5
Mix in the flour mixture until just incorporated. Fold in the pecans; mixing just enough to evenly combine.
6
Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
7
Bake in the preheated oven until golden brown, about 9 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
8
Meanwhile, beat the cream cheese and 1 cup white sugar in a large bowl until smooth.
9
Place the strawberries in a blender or food processor. Blend until smooth.
10
Stir strawberry puree into the cream cheese mixture. Then fold in the whipped cream.
11
Assemble sandwiches by spreading the cheesecake filling onto the bottom of a graham cracker cookie. Then top with a similar-sized cookie.
12
Repeat until all the sandwiches are assembled. Freeze for at least one hour before serving.
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