frosted fudge brownies
(14 ratings)
These brownies are addictive. The frosting is my favorite.
Blue Ribbon Recipe
I was looking for something chocolate to cook, my family loves chocolate anything. I choose this one for 2 reasons - #1 simple ingredients things most bakers always have on hand and #2 directions seemed very easy. This is very simple to make - comes out moist and rich. I followed the recipe for the icing and it was a little thick, which my family likes. If you want a thinner icing, add a little more milk. My husband and three boys loved this. I will never buy a box mix again. Very easy and DELISH!!
— The Test Kitchen
@kitchencrew
(14 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For frosted fudge brownies
-
1 cbutter
-
3 Tbspbutter
-
4eggs
-
2 csugar
-
1 1/2 cflour
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1 tspsalt
-
1 tspvanilla
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3/4 cbaking cocoa
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1 tspbaking powder
- FOR FROSTING
-
6 Tbspbutter, softened
-
2 2/3 cpowdered sugar
-
1/2 cbaking cocoa
-
1 tspvanilla
-
1/4 to 1/3 cmilk
How To Make frosted fudge brownies
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1Preheat oven to 350. Spray a 13 x 9 pan with nonstick cooking spray. In a saucepan, melt the butter. Remove from heat and stir in the cocoa. Let it cool.
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2In a mixing bowl, beat the eggs and sugar. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the egg mixture. Stir in the vanilla and the cooled chocolate mixture. Mix well.
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3Spread the mix into the prepared pan. Bake at 350 for 25-28 minutes.
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4For frosting, in mixing bowl cream all ingredients together. Start with adding a 1/4 cup of milk in and if too thick, add a little more to achieve spreading consistency. Spread over cooled brownies. Yield: 24 brownies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frosted Fudge Brownies:
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