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frosted date creams

(2 ratings)
MC_650410e7d1966 avatar
Recipe by
M C
@MC_650410e7d1966
Anywhere, AL

Ingredients with a star* are for the Brown Butter Frosting.

(2 ratings)

Ingredients For frosted date creams

  • 2 1/4 c
    sifted flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened to room temp
  • 1 1/4 c
    packed brown sugar
  • 2
    eggs
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1 c
    dates, pitted and chopped
  • 1 c
    pecans, chopped
  • 1/2 c
    butter*
  • 1 1/2 c
    powdered sugar*
  • 4 Tbsp
    hot water*

How To Make frosted date creams

  • 1
    Heat oven to 375 degrees
  • 2
    Sift together flour, baking soda and salt
  • 3
    In a separate bowl cream together butter, brown sugar, eggs, sour cream and vanilla
  • 4
    Blend in the dry mix
  • 5
    Stir in dates and nuts
  • 6
    Drop teaspoons onto cookie sheet and bake 10-14 minutes
  • 7
    Frost Warm (see below for frosting directions)
  • 8
    For Frosting: Brown 1/2 C butter, remove from heat. Add 1 1/2 C powdered sugar Add 3 to 4 Tablespoons hot water. Mix (reheat if needed) until smooth
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Categories & Tags for Frosted Date Creams:

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