frosted anginette cookie balls
(1 rating)
No Image
I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!
(1 rating)
Ingredients For frosted anginette cookie balls
-
1 coil
-
1 csugar
-
5eggs
-
1/4 clemon juice
-
1/4 corange juice
-
5 cflour
-
5 tspbaking powder
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1/4 tspanise extract
How To Make frosted anginette cookie balls
-
1Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
-
2Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT