fresh island cookies
(2 ratings)
I'm trying some new recipes out, this being one of them, to take to the Ronald McDonald House tomorrow. I thought these just sounded fabulous! I gotta say, my house smells delicious! From "The Cookie Bible", mostly.
(2 ratings)
prep time
20 Min
Ingredients For fresh island cookies
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1 2/3 cflour
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3/4 tspbaking powder
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1/2 tspbaking soda
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3/4 cbutter, softened
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3/4 cbrown sugar
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1/3 csugar
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1 tspvanilla
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1large egg
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1 3/4 cmilk chocolate morsels (11.5 oz pkg)
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1 cflaked coconut, toasted if desired
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1 cchopped nuts (i used pecans)
How To Make fresh island cookies
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1Preheat oven to 350 degrees. Combine flour, baking powder, baking soda in a small bowl. Beat butter, brown sugar, sugar and vanilla in mixer until creamy. Add egg and beat well. Gradually beat in flour mixture.
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2Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
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3Bake for 8 to 11 minutes until edges are lightly browned. Cool on baking sheet 2 minutes before transferring to wire rack to cool completely. -
4Note: I used a combination of 1 cup milk chocolate and 3/4 cup semi-sweet chocolate; you can also use other flavored morsels if you prefer (i.e. white chocolate or butterscotch, for instance).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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