freedom cookie bars!
Oh my goodness, I threw these together tonight craving something with dates and Oatmeal. After I took them out of the oven and "Snitched" a little corner it was exactly want I wanted and MORE! You really need to try these, they are amazing! My friend told me I should call them "Freedom Bars" because with all that fiber...your gonna' be set free. LOL They are not 100% healthy with having sugar and butter in them but I think you have to have some balance...right?
yield
24 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For freedom cookie bars!
-
2 1/2 call purpose flour
-
1 cgrandulated sugar
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1 c(2 sticks) unsalted butter - softened
-
1 dashquick oats
-
1 lgegg
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1/8 tspsalt
- IN A SAUCEPAN ADD:
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1 pkgpitted dates (8oz) chopped - should equal 2 cups
-
1/3 craisins
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1/3 cgrandulated sugar
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1 cwater
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1/3 cwater
- OPTIONAL
-
1/2 cchopped nuts to the topping for additional crunch and flavor
How To Make freedom cookie bars!
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1On low heat, stirring occasionally , cook until reduced and thickened, (about 15 min) or until thick and sticky.
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2Add 1/3 cup more water, cook down for about 3 - 5 more minutes. set aside to slightly cool.
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3In your mixer, add all ingredients using the paddle attachment just until blended and crumbly. after mixed, take out 1 cup and set aside. (Add chopped nuts to this cup if desired)
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4pour and press firmly the rest in a sprayed 9 x 13 casserole baking dish
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5add your date & raisin filling and spread evenly
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6top off with the left over crumbs
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7bake @ 350 degrees for 40 to 50 minutes or until lightly browned. Cut when still a little warm and place on a cooling rack. Makes 24 squares or whatever size you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Freedom Cookie Bars!:
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