frangipane cookie cups

Name: Frangipane Cookie Cups
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoon(s) butter, unsalted, softened; 1/4 cup(s) sugar; 1 teaspoon(s) grated lemon zest; 2 - eggs; 1 tablespoon(s) honey; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) almond extract; 1 1/4 cup(s) almond meal; 24 - whole almonds; 2 tablespoon(s) powdered sugar

(1 rating)

review

Recipe by

Lisa Keys

@blendwell

Middlebury, CT

I learned to bake with almond meal during a trip to Europe. This bite-size treat is loved by my friend Irene who is on a gluten-free diet.

(1 rating)

yield 2 dozen

prep time 10 Min

cook time 15 Min

Ingredients For frangipane cookie cups

3 Tbsp

butter, unsalted, softened
1/4 c

sugar
1 tsp

grated lemon zest
2

eggs
1 Tbsp

honey
1/4 tsp

salt
1/2 tsp

almond extract
1 1/4 c

almond meal
24

whole almonds
2 Tbsp

powdered sugar

How To Make frangipane cookie cups

1
Heat oven 350F. Line 24 mini muffin cups with paper liners.

2
In a mixing bowl, beat butter and sugar until light and creamy. Add zest, eggs, honey, salt and almond extract; blend well. Add almond meal; blend well.
3
Divide batter among prepared cups. Top each with 1 almond.
4
Bake 12 minutes or until puffed and golden brown. Cool. Dust with powdered sugar.
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frangipane cookie cups

Ingredients For frangipane cookie cups

How To Make frangipane cookie cups

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