forgotten cookies
(3 ratings)
No Image
It couldn't get any easier...when you're just about 'baked out', but need that 'one extra thing' to put on the goody tray, utilize your cooling-off oven for these delightful treats! They'll be waiting for you in the morning!
(3 ratings)
yield
20 serving(s)
prep time
10 Min
Ingredients For forgotten cookies
-
2egg whites
-
1 pinchscant pinch of salt
-
1 pinchcream of tartar
-
2/3 csugar
-
6 ozmini-sized chocolate chips
-
1drop of peppermint oil
How To Make forgotten cookies
-
1Preheat oven to 350°. Let it heat up while you're mixing the ingredients. Grease a cookie sheet. Set aside.
-
2Beat together the egg whites, salt, & cream of tartar 'til fluffy and peaks stand up.
-
3Add sugar very gradually.
-
4Beat until VERY STIFF.
-
5Gently fold in the mini-chocolate-chips and the peppermint oil.
-
6Drop by teaspoonful onto greased cookie sheet.
-
7Place into your pre-heated oven, and TURN THE OVEN OFF. Leave the cookies in the oven overnight.
-
8Makes about 2-1/2 dozen. These freeze well after they're thoroughly cooled.
-
9Notes: you can use other flavored oils, too. I have also substitued almond extract, but remember you're going from one DROP of oil, to about 1/8 TEASPOON of extract, so don't overdo the extract or you'll make the mixture too runny and they won't turn out right. I have also used mini mint-flavored chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT