forgotten cookies
(3)
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It couldn't get any easier...when you're just about 'baked out', but need that 'one extra thing' to put on the goody tray, utilize your cooling-off oven for these delightful treats! They'll be waiting for you in the morning!
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(3)
yield
20 serving(s)
prep time
10 Min
Ingredients For forgotten cookies
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2egg whites
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1 pinchscant pinch of salt
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1 pinchcream of tartar
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2/3 csugar
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6 ozmini-sized chocolate chips
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1drop of peppermint oil
How To Make forgotten cookies
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1Preheat oven to 350°. Let it heat up while you're mixing the ingredients.
Grease a cookie sheet. Set aside. -
2Beat together the egg whites, salt, & cream of tartar 'til fluffy and peaks stand up.
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3Add sugar very gradually.
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4Beat until VERY STIFF.
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5Gently fold in the mini-chocolate-chips and the peppermint oil.
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6Drop by teaspoonful onto greased cookie sheet.
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7Place into your pre-heated oven, and TURN THE OVEN OFF. Leave the cookies in the oven overnight.
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8Makes about 2-1/2 dozen. These freeze well after they're thoroughly cooled.
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9Notes: you can use other flavored oils, too. I have also substitued almond extract, but remember you're going from one DROP of oil, to about 1/8 TEASPOON of extract, so don't overdo the extract or you'll make the mixture too runny and they won't turn out right.
I have also used mini mint-flavored chips. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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