flying saucer cookies
(1 rating)
Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For flying saucer cookies
-
3 cflour
-
2 csugar
-
1/4 cdried milk
-
1 1/2 tspbaking soda
-
1 tspsalt
-
1 tspallspice, ground
-
1 tspcinnamon
-
1 cshortening
-
1/2 choney
-
2eggs
-
1/4 cwater
-
3 1/3 crolled oats. for best results do not use quick cooking oats.
-
3/4 craisens
How To Make flying saucer cookies
-
1Cream shortening with sugar. Add eggs.
-
2Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
-
3Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT