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fluffo cookies, rosemary blair kinney

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Sherry sent me this recipe of Rosemary's for the family cookbook, and said baking time was a guess, and wasn't sure if you could even still find Fluffo! Fluffo was available in the US when Rosemary would have baked, but no longer. It was a butter flavor shortening stick, so I might try Crisco Butter Flavored in the sticks. My cousin Robin and I were thinking Marshmallow Cream/Fluff, boy would that have been a messy dough! LOL

method Bake

Ingredients For fluffo cookies, rosemary blair kinney

  • 1 1/2 c
    sugar
  • 1 c
    fluffo (substitute butter flavor crisco sticks)
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    salt
  • 2 1/2 c
    flour
  • 1 tsp
    powder

How To Make fluffo cookies, rosemary blair kinney

  • 1
    375 degree oven. If desired, sprinkle colored sugars on cookie prior to baking.
  • 2
    I would suggest maybe 8-10 minutes to bake, however, check 1st batch and adjust accordingly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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