fluffer nutter oatmeal cookies

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

these are some of the best cookies i ever tasted all the kids love these

(1 rating)
yield 2 dozen more or less
prep time 20 Min
cook time 10 Min

Ingredients For fluffer nutter oatmeal cookies

  • 3/4 c
    butter, softened
  • 1/2 c
    peanut butter
  • 1 c
    sugar
  • 1/2 c
    brown sugar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 2 c
    rolled oats
  • 3/4 c
    marshmallow cream
  • 3/4 c
    chopped peanuts, optional

How To Make fluffer nutter oatmeal cookies

  • 1
    in a large mixing bowl, beat together the butter and peanut butter with electric mixer.
  • 2
    beat in the sugar, brown sugar, baking soda, eggs and vanilla. mix in the flour and rolled oats.
  • 3
    drop the marshmallow cream into the dough by spoonfuls. use a spatula to fold in the marshmallow cream, but don't over mix it into the dough. you still want to be able to see ribbons of marshmallow.
  • 4
    add peanuts before the marshmallow cream if you like them, my personal recommendation is with out.
  • 5
    drop by heaping loose tablespoons onto a lined baking sheet (resist the temptation to pack the spoonfuls tightly, the mixture will be a little crumbly and that's ok).
  • 6
    bake at 350 for 10 minutes.

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