fluffer nutter oatmeal cookies
(1 rating)
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these are some of the best cookies i ever tasted all the kids love these
(1 rating)
yield
2 dozen more or less
prep time
20 Min
cook time
10 Min
Ingredients For fluffer nutter oatmeal cookies
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3/4 cbutter, softened
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1/2 cpeanut butter
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1 csugar
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1/2 cbrown sugar
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1/2 tspbaking powder
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1/2 tspbaking soda
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2eggs
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1 tspvanilla extract
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1 1/4 call purpose flour
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2 crolled oats
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3/4 cmarshmallow cream
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3/4 cchopped peanuts, optional
How To Make fluffer nutter oatmeal cookies
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1in a large mixing bowl, beat together the butter and peanut butter with electric mixer.
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2beat in the sugar, brown sugar, baking soda, eggs and vanilla. mix in the flour and rolled oats.
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3drop the marshmallow cream into the dough by spoonfuls. use a spatula to fold in the marshmallow cream, but don't over mix it into the dough. you still want to be able to see ribbons of marshmallow.
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4add peanuts before the marshmallow cream if you like them, my personal recommendation is with out.
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5drop by heaping loose tablespoons onto a lined baking sheet (resist the temptation to pack the spoonfuls tightly, the mixture will be a little crumbly and that's ok).
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6bake at 350 for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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