flourless peanut butter cookies
(1 rating)
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My 2 year old grandson is gluten intolerant. Like all little ones, he loves cookies. This is easy to make but they don't last long. Enjoy
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For flourless peanut butter cookies
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1 cpeanut butter
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1 csugar
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1 tspbaking soda
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1large egg
How To Make flourless peanut butter cookies
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1Preheat oven to 350* and grease cookie sheets.
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2Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
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3Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
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4Roll 1 teaspoon of dough into a ball and place on cookie sheet.
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5Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
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6Bake until puffed and a golden pale, about 10 minutes.
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7Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
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8May be kept in air tight container at room temperature for 5 days.
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9Makes about 2 dozen cookies.
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