flourless chocolate peanut butter cookies
(1 rating)
My take on the popular no flour peanut butter cookie recipe. I've given up wheat/gluten(except on very rare occasions) and like to experiment baking things that are naturally wheat free w/o having to use alternative flours. These came out perfect- crispy on the edges and chewy towards the center. You may use any flavor peanut butter and any type of morsels. Note: different peanut butters may result in different texture or sweetness- experiment. Enjoy!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For flourless chocolate peanut butter cookies
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1 cchocolate peanut butter (recommend: peanut butter & co. dark chocolate dreams)
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1/2 csugar
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1/2 tspbaking powder
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1/4 cegg substitute (or 1 whole egg or 1/4c egg white)
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1/2 cpeanut butter chips
How To Make flourless chocolate peanut butter cookies
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1Preheat oven to 350 degrees. Line baking sheet with parchment paper.
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2Sift together sugar and baking powder(for even distribution) and in a bowl cream together sugar and peanut butter until well combined. Mix in egg. Fold in peanut butter chips.
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3Roll in small balls- approx. 1" and place on parchment lined baking sheet. Place at least 2" apart as they will spread. Press down lightly with back of fork or spoon.
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4Bake at 350 for 20 minutes.* Remove from oven and remove the cookies along with the parchment paper to a cooling rack.** Cool completely.
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5*Check cookies after 15 minutes. Depending on how small you made the balls or how much you flattened them, they may not need full 20 minutes. **Do not remove cookies from parchment while they are still hot or real warm as they will be too soft and break.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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