five-chip cookies
(2 ratings)
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Tried these quite a few years ago. They were good with all the different chips in them. Enjoy!
(2 ratings)
yield
4 1/2 Dozen
cook time
10 Min
Ingredients For five-chip cookies
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1 cbutter or margarine, softened
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1 cpeanut butter
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1 csugar
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2/3 cpacked brown sugar
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2eggs
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1 tspvanilla extract
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2 call-purpose flour
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1 cold fashioned oats
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2 tspbaking soda
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1/2 tspsalt
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2/3 ceach milk chocolate chips, semi-sweet chocolate chips,peanut butter chips, vanilla chips and butterscotch chips
How To Make five-chip cookies
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1In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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2Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
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3Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350* for 10-12 minutes or till lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4 1/2 dozen
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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