five chip cookies
(1 rating)
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I listed my favorite chips but you can decide what you want to use. Any combination will work. I also like to add 1/2 cup finely chopped pecans, almonds, peanuts, macadamia, etc - again your choice if you use nuts.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For five chip cookies
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1 cbutter or margarine, softened
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1 cpeanut butter
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1 csugar
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2/3 cpacked brown sugar
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2 mdeggs
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1 tspvanilla exract
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2 call purpose flour
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1 cold fashioned oats
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2 tspbaking soda
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1/2 tspsalt
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2/3 cselect 5 kinds only: milk chocolate chips; toffee chips, semisweet chocolate chips; peanut butter chips; vanilla chips; butterscotch chips, etc.
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1/2 cnuts, finely chopped (optional)
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1 Tbspmilk (optional - use if mixture is to dry to stick together but it probably won't be)
How To Make five chip cookies
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1In a mixing bowl cream butter, peanut butter and sugars. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt. Gradually add to creamed mixture. Mix well. Stir in the chips by hand and nuts if using. Drop by rounded tablespoons on ungreased cookie sheet. Bake 350 for 10-12 minutes or until lightly brown. Don't over cook. Cool a minute before removing to wire rack to finish cooling.
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2Makes approximately 4 1/2 dozen cookies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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