fast & easy reese's cup cookies
(2 ratings)
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When you need a fast, but cute treat to bring for a cookie party, these cookies fill the bill. NOTE: you need mini muffin pans & paper liners for this recipe. =^..^=
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For fast & easy reese's cup cookies
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1roll of refrigerated chocolate chip cookie dough
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64small reese's peanut butter cups, unwrapped
How To Make fast & easy reese's cup cookies
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1Preheat oven to 350 degrees F. and put mini muffin papers in mini muffin pans.
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2Cut cookie dough into sixteen 1/2" slices, then quarter each slice. Put one piece of cookie dough in each mini muffin cup.
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3Bake at 350 degrees F. for 6 minutes. Put a small unwrapped Reese's Cup on top of each cookie, pressing slightly into the cookie. Then bake for 5-6 more minutes, until done.
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4Remove cookie and paper from pan and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fast & Easy Reese's Cup Cookies:
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