fall pumpkin roll out cookies
(1 rating)
I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going with their flavor as well as their shape. Here goes!
(1 rating)
yield
18 serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For fall pumpkin roll out cookies
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3/4 cbutter, room temperature
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1/2 cbrown sugar, firmly packed
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1 Tbsporange zest
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1 tspvanilla
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1/2 cpumpkin puree
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1egg yolk
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2 1/4 call purpose flour
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1/2 tspcinnamon
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1/2 tspginger
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1/2 tspnutmeg
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1/2 tsppumpkin pie spices
How To Make fall pumpkin roll out cookies
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1Cream together Sugar, butter, orange zest and vanilla.
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2Stir in Pumpkin
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3Add egg yolk
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4Sift together flour, cinnamon, ginger, nutmeg, pumpkin.
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5Add dry ingredient mixture to wet slowly, mixing at low speed until dough forms
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6REFRIGERATE AT LEAST **30 MINUTES** This is crucial!
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7Preheat oven to 375 degrees
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8On a lightly floured surface, roll dough out to a thickness of roughly 1/8 in. Cut with cookie cutters into desired shapes.
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9cover a cookie sheet with parchment and bake cookies for 9-11 minutes, until firm but NOT browned on edges. Allow cookies to rest on cookie sheet 5 minutes, then remove to rack to finish cooling
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10Frost/decorate if desired.
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11Flavors are most intense the second day..if you can keep them around that long!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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