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extremely good and easy chocolate chip cookies

(3 ratings)
sherry9300 avatar
Recipe by
Sherry Symmonds
@sherry9300
Hamilton, MS

Just tried these and they turned out fabulous...so gooey and chocolatey but not thin or flat. I would add nuts to this, but my kids can't have them. My nine year old daughter can make these almost entirely on her own and they still turn out great.

(3 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For extremely good and easy chocolate chip cookies

  • 1 c
    unsalted butter
  • 1 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 2 lg
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3 c
    all purpose flour
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    white "chocolate" chips

How To Make extremely good and easy chocolate chip cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Soften butter at room temperature. Cream with sugars and add eggs, extracts, baking soda and salt. Beat mixture until smooth.
  • 3
    Stir in flour, and chocolate and white chips. Bake for 10 minutes, or until edges are a little brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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