everything but the kitchen sink
This cookie recipe is delicious and really very easy. I used raisins, coconut, walnuts, dried figs, dried apricots, and semi sweet chocolate chips, emptied out whatever I had left over. This is a very forgiving recipe and was a big hit with my family and friends. Even the kids came back for more.
yield
8 -10
prep time
20 Min
cook time
16 Min
method
Bake
Ingredients For everything but the kitchen sink
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2 stickunsalted butter, softened
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1/2 csugar
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1/2 cbrown sugar, firmly packed
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2 lgeggs
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1 tspvanilla extract
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2 cflour
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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2 coats, regular
- ADD-INS
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1/2 csemi sweet chocolate chips
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1/2 ccoconut
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1/4 craisins
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1/4 cwalnuts chopped
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1/4 cdried fruit, chopped
How To Make everything but the kitchen sink
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1Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
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2Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
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3Beat 2 eggs and add to wet ingredients, along with vanilla
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4Combine your dry ingredients: flour, baking soda, baking powder, salt
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5Mix the wet with the dry. I used a mixer
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6Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
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7Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Everything but the Kitchen Sink:
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