english toffee balls

Name: ENGLISH TOFFEE BALLS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) powdered sugar; 3 3/4 ounce(s) pkg. vanilla instant pudding; 1 cup(s) butter or margarine, softened; 2 cup(s) all-purpose flour; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla; 3 - 3/4-oz. chocolate coated toffee bars, crushed; - powdered sugar

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

(1 rating)

yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For english toffee balls

1/2 c

powdered sugar
3 3/4 oz

pkg. vanilla instant pudding
1 c

butter or margarine, softened
2 c

all-purpose flour
1 Tbsp

milk
1 tsp

vanilla
3

3/4-oz. chocolate coated toffee bars, crushed
powdered sugar

How To Make english toffee balls

1
Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.
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english toffee balls

Ingredients For english toffee balls

How To Make english toffee balls

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