elvis's peanut butter/banana oatmeal cookies
(1 rating)
This is a very tasty cookie and one that Elvis loved as well. Filled with bananas, peanut butter and oatmeal, and nuts... Thank you to Alvena Roy, Elvis's cook and longtime friend, for sharing his favorite recipes. "Thanks to Elvis, for giving us over 30 years of magic, and to his many fans who continue to keep the magic alive." Quote from: "Fit for a King" Cookbook and friends.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For elvis's peanut butter/banana oatmeal cookies
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3/4 cbutter, softened
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1/4 ccreamy peanut butter
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1 1/2 cbrown sugar, lightly packed
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2 lgeggs, well beaten
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1 cmashed bananas, about 2 medium very ripe
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2 tspbanana extract
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3 1/2 call purpose flour
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1/4 tspsalt
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2 tspbaking powder
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1 tspbaking soda
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1 cold fashioned oatmeal
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1 cchopped walnuts
How To Make elvis's peanut butter/banana oatmeal cookies
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1Preheat oven to 350^. Lightly grease cookie sheets. In the large bowl of your mixer, cream the butter, peanut butter, and sugar' add eggs, bananas, and banana extract, mix well. Remove bowl from mixer. -
2Combine flour, salt, baking powder and baking soda and add to mixer bowl, mix well with a heavy spoon . Add oatmeal blend in- add nuts mix until blended in.
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3Drop by rounded Tablespoon into granulated sugar and roll into a ball. Place on cookie sheets. Press each cookie ball down with the ball of the spoon. Bake in 350^ oven for 15 minutes.(correct time)0 but check at 12 your oven may be different.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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