eggnog spritz cookies with eggnog rum glaze
(3 ratings)
I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.
(3 ratings)
yield
3 1/2 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For eggnog spritz cookies with eggnog rum glaze
- EGGNOG SPRITZ COOKIES
-
1 cpowdered sugar
-
1 cbutter, softened
-
1 tsprum extract
-
1 mdegg
-
2 1/3 call-purpose flour
-
1/4 tspfreshly grated nutmeg
-
1/4 tspsalt
- RUM GLAZE
-
2 Tbspbutter, melted
-
1 - 1/2 cpowdered sugar
-
1 tspspicy rum or rum extract
-
1 Tbspeggnog
-
1/2 tspfreshly grated nutmeg
How To Make eggnog spritz cookies with eggnog rum glaze
-
1Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended. -
2Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
-
3Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
-
4For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eggnog Spritz Cookies with Eggnog Rum Glaze:
ADVERTISEMENT