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easy no chill sugar cookies

jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

These cookies are amazing. Sugar cookies take so long to make when you have to chill them for an hour, then roll them, then cut them. These are ready to bake as soon as the mixing is done. They are delish and will disappear in a flash

yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For easy no chill sugar cookies

  • 2 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    butter, room temperature
  • 1 cup + 2 Tbsp
    granulated white sugar
  • 2 Tbsp
    light brown sugar
  • 1
    egg
  • 2 tsp
    vanilla extract
  • 1/4 c
    white sugar for rolling the cookie balls

How To Make easy no chill sugar cookies

  • 1
    Preheat oven to 375 degrees. Get your pans ready, lightly spray with cooking spray or use parchment paper
  • 2
    Combine flour, baking soda, baking powder and salt in a medium bowl and set aside
  • 3
    Cream butter and sugars in a large mixing bowl on medium speed until light and fluffy
  • 4
    Add the egg and mix till combined
  • 5
    Add the vanilla and mix till combined
  • almost forgot to take a pic of the dough. This is after 2 pans have already baked
    6
    Add dry ingredients slowly until combined. It will be thick and shouldn't be sticky. You may need to use a rubber spatula to bring it all together
  • 7
    I use a tablespoon and make a ball with the dough. roll it in the extra sugar and place on the cookie sheet
  • 8
    Bake for 9-11 minutes. They will be puffy, take them out just before they start to brown
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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