easy no bake cherry chisps balls

(1 rating)
Recipe by
Norma DeRemer
York, PA

These are one of many simple small bite deserts I make during the holiday or for parties.

(1 rating)
yield 6 to 8

Ingredients For easy no bake cherry chisps balls

  • 1/4 c
    butter, softened
  • 1 c
    powdered sugar
  • 1 c
    peanut butter
  • 1 1/3 c
    crisp rice cereal
  • 1/2 c
    maraschino cherries , drained, dried and chopped
  • 1/3 c
    mini semisweet chocolate chips
  • 1/4 c
    chopped pecans
  • 2 c
    flaked coconut (for rolling)

How To Make easy no bake cherry chisps balls

  • 1
    Beat butter, powdered sugar and peanut butter in large bowl.
  • 2
    Stir in cereal,cherries, chocolate chips and pecans. Mix well
  • 3
    Shape dough into one inch balls and roll in coconut.
  • 4
    Place on a cookie sheet and refrigerate for one hour.
  • 5
    Remove from refrigerater and serve on your favorite platter
  • 6
    Place remaining balls on a flat plate and cover with plastic wrap and keep in refrigerator.

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