easy biscotti

How To Make easy biscotti

• 1

  Pre-heat oven to 375 Line a cookie sheet with parchment paper
• 2

  In a medium bowl mix together flour and baking powder, set aside. In a large bowl, mix together Oil, sugar, eggs and flavoring. Beat till well blended. Add the flour mixture to the egg mixture, and stir by hand until it forms a heavy dough. Divide the dough in half and roll into 2 logs. Place logs on parchment lined cookie sheets and press down on each log making them 1/2" thick. Bake for 20-30 minutes until lightly brown, Move to a wire rack and cool. When cool, cut into 1/2 inch slices, place on a lined cookie sheet and bake at 375 on each side for 6-8 minutes or less, depending on how crunchy you like them. Cool, store in a airtight container. Yummy!
• 3

  This is a very easy biscotti recipe that can be changed very easily, add slivered almonds, change the flavoring to almond, dip the ends or tops into chocolate...just use your imagination!
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