easter nest peanut butter cup cookie

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

I MAKE MY CHOCOLATE N PRETZEL EASTER NESTS FOR EASTER BUT I NEEDD A BIT MORE THIS YEAR. SO I DECIDD TO MAKE THESE CUTIES ;) ENJOY!

(1 rating)
yield 24 - IF THERE IS XTRA DOUGH. FLATTEN N MAKE A COOKIE ;)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For easter nest peanut butter cup cookie

  • 1 3/4 c
    flour
  • 1 tsp
    bakn soda
  • 1/2 tsp
    salt
  • 1/2 c
    softend butter (1 stick)
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    peanut butter
  • 1 lg
    egg
  • 2 tsp
    vanilla
  • 2 Tbsp
    milk
  • 1 pkg
    reeses miniatures, unwrapped
  • THE DECORATION
  • 1 c
    coconut (dyed green a couple drops grn food coloring)
  • 1 pkg
    easter/spring colord mnms

How To Make easter nest peanut butter cup cookie

  • 1
    PLACE UNWRAPPED REESES MINIATURES IN FREEZER. IN A SMALL BOWL COMBINE FLOUR, BAKN SODA N SALT...SET ASIDE.
  • 2
    IN LARGE MIXN BOWL BLEND TOGETHER SOFTND BUTTER N BOTH SUGARS AND PEANUT BUTTER. MIX IN EGG, VANILLA N MILK.
  • 3
    PREHEAT OVEN TO 375. MIX IN FLOUR MIXTURE N ROLL 1 1/2-2" SIZD BALLS N PLACE IN MINIATURE MUFFIN TIN n BAKE FOR 8-10 MIN.
  • 4
    ONCE REMOVD FROM OVEN PRESS A FROZEN REESES INTO COOKIE, DO THIS WITH ALL COOKIES. THEN SPRINKLE JUST A PINCH OF GREEN COCONUT ONTOP OF RESSES THEN PRESS IN THREE DIFF COLORD MnMs (lengthways to resemble an egg) LET DRY FOR A FEW HOURS ... ENJOY :)

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