easter...happy "sparkle" chick cookies
(1 rating)
I am very happy to share this short cut Easter cookie recipe with you. I cut this out of a magazine, a few years back. It is a keeper. Kids and adults will love these super-cute cookies that start with refrigerator dough and finish with edible glitter! They positively SPARKLE, with glad tidings!! Picture and recipe is from Womans World Magazine. My Easter recipe # 4
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
5 Min
Ingredients For easter...happy "sparkle" chick cookies
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1 pkgrefrigerator cookie dough
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4 tspgrated orange zest
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2/3 cflour
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6-7 Tbspwarm water
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3/4 tspvanilla
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1 pkg16 oz. confectioners sugar
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2 Tbspmeringue powder
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orange & yellow food coloring
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yellow edible glitter, such as wiltons cake sparkle
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1tube black decorating icing fitted with a writing tip
How To Make easter...happy "sparkle" chick cookies
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1Knead flour and zest into dough. Roll out dough to a scant 1/4 inch thickness. Using a chick shaped cookie cutter cut out shapes. Place on ungreased baking sheets.Freeze for 10 minutes. -
2Preheat oven to 350F. bake cookies 7-9 minutes. Cool 1 minute. Transfer to wire racks.Cool completely. Combine warm water and vanilla. In a medium bowl combine confectioners sugar & meringue powder, add water mixture. At a low speed beat until soft peaks form, about 8 minutes., adding additional drops of water if necessary.
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3Tint 1/3 cup of icing yellow. Transfer this to a plastic food storage bags. Snip 1 corner from each bag. Pipe cookies with yellow icing, sprinkle with glitter. Set aside until set, 15 minutes. Decorate with black and orange icings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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