Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

dutch windmill cookie slices

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For dutch windmill cookie slices

  • 1 lb
    butter or margarine
  • 1/2 c
    dairy sour cream
  • 4 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 2 c
    brown sugar, packed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 5 c
    all purpose flour
  • 1/2 c
    chopped nuts or sliced almonds

How To Make dutch windmill cookie slices

  • 1
    Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet. Bake at 375^ for 10-15 minutes. --- If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT