dulce de leche brownies

How To Make dulce de leche brownies

• 1

  Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish.
• 2

  In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
• 3

  Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
• 4

  Stir in the flour and chocolate chips until well combined.
• 5

  Pour half of the batter into the prepared pan. Drop spoonfuls of half of the dulce de leche over the top and swirl with a butter knife.
• 6

  Top with the remaining brownie batter and dulce de leche, swirling with a knife. Bake for about 30 minutes, until a tester comes out mostly clean.
• 7

  The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.
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