drop sugar cookies
(2 ratings)
I make these cookies whenever I don't feel like dealing with the hassles of cut-out cookies.
Blue Ribbon Recipe
If you love sugar cookies but don't like rolling and cutting them out, these drop sugar cookies are for you. It's a cute, festive cookie with a delicious vanilla sugary flavor. Once baked, they're soft and chewy in the center while slightly crisp around the edges. A great addition to your holiday baking recipes. They can be decorated for any holiday - Christmas, Valentine's Day, St. Patrick's Day, Fourth of July, Halloween, etc.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
12 Min
method
Bake
Ingredients For drop sugar cookies
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2 1/2 call-purpose flour
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3/4 tspsalt
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1/2 tspbaking soda
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1/2 csoftened margarine
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1/2 cvegetable shortening
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1 cgranulated sugar
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1 tspvanilla extract
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1 lgegg
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2 Tbspmilk
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colored sugar
How To Make drop sugar cookies
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1Preheat oven to 350 degrees F. Sift dry ingredients together.
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2Cream the margarine, shortening, and sugar until light and fluffy. Add egg and vanilla extract.
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3Beat in dry ingredients until smooth.
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4Blend in milk.
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5Drop by tablespoons onto a greased cookie sheet. Dip the bottom of a glass in the colored sugar.
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6Use the glass to press the cookie dough slightly and coat the top of the cookie with the colored sugar.
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7Bake at 350 degrees for 10-12 minutes.
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8Store cookies in a sealed container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Drop Sugar Cookies:
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