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double peanut butter cookies

(1 rating)
SherriL avatar
Recipe by
Sherri Greer
@SherriL
Smithsburg, MD

I got this soft cookie recipe from a little cookie book that I bought at a craft show and have been making these for years. They have always been a huge hit at work and with family

(1 rating)

Ingredients For double peanut butter cookies

  • 1/2 c
    (1 stick) butter or margarine, softened
  • 3/4 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/3 c
    creamy or crunchy peanut butter (i have always used extra crunchy)
  • 1/2 tsp
    vanilla
  • 1 1/4 c
    all purpose flour
  • 1
    egg
  • 1/4 tsp
    salt
  • 1 c
    peanut butter chips

How To Make double peanut butter cookies

  • 1
    Heat oven to 350 degrees
  • 2
    In a large bowl, beat butter, sugar and peanut butter until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; blend into butter mixture. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet
  • 3
    Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
  • 4
    I definitely keep my eye on these, as soon as I see a slight browning on the edges I take them out of the oven.
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