double oat peanut butter breakfast cookie
(1 rating)
A few years ago I saw a detailed recipe for this cookie and decided to simplify it
(1 rating)
yield
4 dozen
prep time
10 Min
cook time
40 Min
Ingredients For double oat peanut butter breakfast cookie
-
17.5 oz pkgbetty crocker oatmeal cookie mix
-
17.5 oz pkgbetty crocker peanut butter cookie mix
-
4 Tbspwater
-
1/3 cvegetable oil
-
3 Tbspvegetable oil
-
2eggs
-
1/2 craisins
-
1/4 ceach grated sweetened coconut, butterscotch chips, peanut butter chips, and chocolate chips
-
3 ctoasted oats like cheerios
How To Make double oat peanut butter breakfast cookie
-
1Mix cookie mixes, water, all the oil and eggs.
-
2Dough will be stiff. Incorporate raisins, chips and cheerios into dough.
-
3Place heaping teaspoons full of cookie dough onto cookie sheets and bake in a 350 degree oven for 10-12 minutes. Makes about 4 dozen
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT