double oat peanut butter breakfast cookie

(1 rating)
Recipe by
Tina Brown
Dalton, GA

A few years ago I saw a detailed recipe for this cookie and decided to simplify it

(1 rating)
yield 4 dozen
prep time 10 Min
cook time 40 Min

Ingredients For double oat peanut butter breakfast cookie

  • 17.5 oz pkg
    betty crocker oatmeal cookie mix
  • 17.5 oz pkg
    betty crocker peanut butter cookie mix
  • 4 Tbsp
    water
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    vegetable oil
  • 2
    eggs
  • 1/2 c
    raisins
  • 1/4 c
    each grated sweetened coconut, butterscotch chips, peanut butter chips, and chocolate chips
  • 3 c
    toasted oats like cheerios

How To Make double oat peanut butter breakfast cookie

  • 1
    Mix cookie mixes, water, all the oil and eggs.
  • 2
    Dough will be stiff. Incorporate raisins, chips and cheerios into dough.
  • 3
    Place heaping teaspoons full of cookie dough onto cookie sheets and bake in a 350 degree oven for 10-12 minutes. Makes about 4 dozen

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