double double-chip cookies
(1 rating)
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A chocolate lover's delight....more than delight, fantasy!
(1 rating)
Ingredients For double double-chip cookies
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4 1/2 cflour
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2 tspbaking soda
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2 tspsalt
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2 cbutter, softened
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1 1/2 csugar
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1 1/2 cbrown sugar, packed
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2 tspvanilla
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4eggs
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1/2 cmilk chocolate chips
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1/2 cdark chocolate chips
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1/2 cwhite chocolate chips
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1/2 cbutterscotch chips
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1/4 ccinnamon chips
How To Make double double-chip cookies
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1Preheat oven to 375.
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2In small bowl, sift together flour, baking soda and salt. Set aside. In another small bowl, combine all chips and mix well. Set aside.
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3Beat butter, sugars and vanilla together in large bowl until creamy. Add eggs one at a time, beating until smooth after each one.
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4Gradually beat in flour mixture. Fold in all chips.
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5Drop by tablespoonfuls onto cookie sheet, about 1 inch apart. Bake for 10-12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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