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double chocolate peppermint bark cookies

(1 rating)
tstarr avatar
Recipe by
Tara Linderman
@tstarr
reno, NV

I was looking for an easy but different "holiday" cookie to take to a tailgate (in December) so I made this up as I went! They were a hit and everyone asked for the recipe! I hope you and yours enjoy these moist holiday cookies! Cheers!

(1 rating)
yield 3 dozen at least
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For double chocolate peppermint bark cookies

  • 2 c
    flour
  • 3/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 stick
    butter, room temperature
  • 4 oz
    cream cheese, room temperature
  • 2
    eggs, room temperature
  • 3/4 c
    dark brown sugar (or light)
  • 1 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    semi-sweet mini chocloate chips
  • 1 c
    peppermint bark, chopped

How To Make double chocolate peppermint bark cookies

  • 1
    Preheat oven to 350
  • 2
    In a separate bowl, sift flour, cocoa, soda, and salt. Set aside
  • 3
    Beat sugars, cream cheese and butter together. Add vanilla. Add one egg at a time and beat until fully incorporated before adding second. Gradually add dry ingredient mixture. Beat until fully incorporated. Stir in chocolate chips and peppermint bark
  • 4
    Place spoonfuls of dough on foil lined cookie sheets and bake for 8-10 minutes. Let cool on cookie sheets for a minute then transfer to wire cooling racks. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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