double chocolate peanut butter cookies

How To Make double chocolate peanut butter cookies

• 1

  Preheat oven to 350 degrees F. Mix peanut butter, granulated sugar, eggs, baking powder, and vanilla extract until thoroughly incorporated and soft dough forms.
• 2

  Roll into balls and place onto a non-stick sprayed cookie sheet. Using your fork tines, make crisscross patterns on top of the cookies, flattening them a little.
• 3

  Bake for 10-11 minutes.
• 
  4

  Remove to cookie rack and immediately place 3 chocolate chips on top of cookies towards the center. Continue with the rest of the cookies until all dough has been used.
• 5

  Prepare your white chocolate buttercream by adding your chocolate chips to a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, until chocolate has melted and is smooth. Set aside.
• 6

  In a bowl add softened butter, confectioners' sugar, and vanilla extract. Mix thoroughly. Add melted white chocolate chips and continue to mix until the mixture is light and fluffy; about 2-3 minutes.
• 
  7

  Add white chocolate buttercream frosting to a pastry bag or resealable plastic bag. Pipe the white chocolate cream ensuring you cover the semi-sweet chocolate chips underneath.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card