double chocolate crunchers
(1 rating)
This recipe came from a Nestle chocolate chip package back in the 1950's. I used to make them when I was 10 or 12 years old and they were my speciality. I made one cookie larger than the other and put the little one on top when I was younger. Now I make them the same size and sandwich them. PLEASE NOTE: Picture and recipe courtesy of Nestle company.
(1 rating)
prep time
15 Min
cook time
10 Min
Ingredients For double chocolate crunchers
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1/2 cbutter, softened
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1/2 csugar
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1/2 cbrown sugar, firmly packed
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1egg
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1 tspvanilla
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1 cflour
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1/2 tspbaking soda
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1/4 tspsalt
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1 cquick-cooking oats
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1 ccrushed cornflakes
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1/2 cflaked coconut
- FILLING:
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2packages (3 ounces each) cream cheese, softened
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1 1/2 cpowdered sugar
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2 c(12 ounces) semisweet chocolate chips, melted
How To Make double chocolate crunchers
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1In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
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2For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.
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