double chocolate crunchers

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This recipe came from a Nestle chocolate chip package back in the 1950's. I used to make them when I was 10 or 12 years old and they were my speciality. I made one cookie larger than the other and put the little one on top when I was younger. Now I make them the same size and sandwich them. PLEASE NOTE: Picture and recipe courtesy of Nestle company.

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For double chocolate crunchers

  • 1/2 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla
  • 1 c
    flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    quick-cooking oats
  • 1 c
    crushed cornflakes
  • 1/2 c
    flaked coconut
  • FILLING:
  • 2
    packages (3 ounces each) cream cheese, softened
  • 1 1/2 c
    powdered sugar
  • 2 c
    (12 ounces) semisweet chocolate chips, melted

How To Make double chocolate crunchers

  • 1
    In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  • 2
    For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.

Categories & Tags for Double Chocolate Crunchers:

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