Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

double chocolate chunk cookies

(2 ratings)
Chefhun avatar
Recipe by
Ilean Maite Benvenuti
@Chefhun
Philadelphia, PA

White chocolate and dark chocolate. Chewy and delicious. Everything that you want in a cookie.

(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For double chocolate chunk cookies

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1 c
    butter
  • 2
    eggs
  • 1 Tbsp
    vanilla extract
  • 3 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 8 oz
    dark chocolate chunks (2 bars (4oz) cut in chunks hersheys or ghirardelli are my favs)
  • 8 oz
    white chocolate (2 bars (4 oz) cut in chunks ghirardelli is the best one )

How To Make double chocolate chunk cookies

  • 1
    Preheatat oven 350F. Set two cookie sheets with parchment paper.
  • 2
    In the mixer, cream sugars and butter until fluffy. Add eggs and vanilla. Then add flour, baking soda and salt. Do not over beat. Then with a spatula or big spoon fold chocolate chunks into cookie dough.
  • 3
    Drop spoon fulls into the cookie sheets 2 inches apart. Bake 8 to 10 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Double Chocolate Chunk Cookies:

ADVERTISEMENT