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double chocolate chip cookies

(1 rating)
summerof77 avatar
Recipe by
K. M.
@summerof77
Redlands, CA

My family and co-workers love these cookies. They request them all year long. You can also use Vanilla or Butterscotch pudding instead of chocolate to give them a different flavor. I hope you enjoy them!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For double chocolate chip cookies

  • 1 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 1/4 c
    white sugar
  • 1 box
    (3.5 oz) instant chocolate pudding mix
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 c
    milk chocolate chips

How To Make double chocolate chip cookies

  • 1
    Preheat oven to 375 degrees F Combine flour and baking soda. Set aside.
  • 2
    In a seperate mixing bowl, cream butter and sugars together. Add pudding mix, eggs and vanilla. Gradually add flour mixture to creamed mixture, mix well. Fold in chocolate chips.
  • 3
    Drop by teaspoonful onto ungreased baking sheets. Bake 10 to 12 minutes, or until lightly browned.
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