double chocolate brownies

How To Make double chocolate brownies

• 1

  In a small bowl, combine flour, baking soda and salt; set aside.
• 2

  In small sauce pan, combine butter, sugar and water; bring just to a boil. Remove from heat.
• 3

  Add half (1 cup) of chocolate chips and vanilla. Stir until chips melt and mixture is smooth. Transfer to large bowl.
• 4

  Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture.
• 5

  Stir in remaining 1 cup chocolate chips and nuts Spread into greased 9 inch square baking pan.
• 6

  Bake at 325 degrees for 35 minutes. Cool completely. Makes 16 squares.
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