disappearing oatmeal crunch cookies

(1 rating)
Recipe by
Eddie Szczerba
Ossining, NY

If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For disappearing oatmeal crunch cookies

  • 1 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt (optional)
  • 4 c
    rolled oats
  • 1 1/2 c
    raisins
  • 3/4 c
    sugar
  • 1 1/4 c
    light brown sugar
  • 2 lg
    eggs room temp.
  • 1 1/2 tsp
    good vanilla extract
  • 1 1/2 c
    kelloggs raisin crunch cereal
  • 2 stick
    unsalted butter room temp. plus one tablespoon canola oil.

How To Make disappearing oatmeal crunch cookies

  • 1
    In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.
  • 2
    Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!

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