disappearing oatmeal crunch cookies
(1 rating)
If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For disappearing oatmeal crunch cookies
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1 call purpose flour
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1 cwhole wheat flour
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1 tspbaking soda
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1 tspground cinnamon
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1/2 tspsalt (optional)
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4 crolled oats
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1 1/2 craisins
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3/4 csugar
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1 1/4 clight brown sugar
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2 lgeggs room temp.
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1 1/2 tspgood vanilla extract
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1 1/2 ckelloggs raisin crunch cereal
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2 stickunsalted butter room temp. plus one tablespoon canola oil.
How To Make disappearing oatmeal crunch cookies
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1In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.
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2Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Disappearing Oatmeal Crunch Cookies:
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