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dipped gingersnaps

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

A really festive recipe for winter. We make this every year.

yield 14 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For dipped gingersnaps

  • 1 1/2 c
    vegetable oil
  • 2 c
    sugar
  • 4 c
    flour
  • 2
    eggs
  • 1/2 c
    molasses
  • 4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3
    baking chocolate bars

How To Make dipped gingersnaps

  • 1
    Preheat oven to 350 F.
  • 2
    In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
  • 3
    In a separate bowl, combine dry ingredients.
  • 4
    Gradually add dry mixture to cream mixture. Mix well.
  • 5
    Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
  • 6
    Bake for 10-12 minutes or until cookie springs back when touched.
  • 7
    Remove to wire racks to cool. Melt chocolate according to your preferred method.
  • 8
    Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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