diane's fast and festive cookie mix
(1 rating)
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From my neighbor - each year we trade plates of Holiday cookies - she gave me this basic recipe for a basic cookie mix and five recipes that use the mix probably a good 15 years ago. It's a real time saver! You can even make it up and use it year round if you have a houseful of cookie hounds. I think she got the recipe in one of those little holiday cookie cookbooks by Pillsbury you find at the grocery store check out during the holidays.
(1 rating)
Ingredients For diane's fast and festive cookie mix
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6 call purpose flour
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3 1/2 csugar
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1 Tbspbaking powder
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2 tspsalt
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2 cunsalted butter
How To Make diane's fast and festive cookie mix
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1In a 4 quart bowl or container, combine 1/2 each of the flour, sugar, baking powder and salt.
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2With a fork or pastry blender, cut half the butter into the dry ingredients until the mixture resembles coarse crumbs.
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3Repeat the first two steps with the remaining ingredients. Transfer the mix to a tightly covered container. Store in the freezer or refrigerator for up to 4 weeks.
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4When you are ready to make cookies, remove the amount you need and let it come to room temperature before adding the other ingredients to make the recipes.
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5Recipes for the Fast and Festive Cookie Mix: Cherry Macaroon Kisses Holiday Confetti Cut Outs Caramel Pecan Bars Chocolate Dipped Orange Supremes Pumpkin Raisin Drops
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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