deviled eggs

(3 ratings)
(3 ratings)
method No-Cook or Other

Ingredients For deviled eggs

  • 6
    eggs,hard boiled and peeled
  • 1/4 c
    mayonnaise
  • 1/4 tsp
    salt
  • 2 Tbsp
    prepared mustard

How To Make deviled eggs

  • 1
    slice eggs in half lengthwise pop out the yolks.you can either push gently on the white underneath the yolk or use the tip of your thumb to push the yolk around until it pops out the other side.
  • 2
    in a mixing bowl combine the yolks,salt,mustard,mayo and blend until smooth.
  • 3
    place egg white on a serving patter.
  • 4
    stuff yolk mixture into the egg whites.
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