devil moons (crisp disks of cookies)
(1 rating)
No Image
From my old recipes
(1 rating)
Ingredients For devil moons (crisp disks of cookies)
-
2/3 cup butter, room temperature
-
1 1/4 cups sugar
-
2 eggs, room temperature
-
2/3 cup dutch process cocoa, sifted
-
1 1/2 cups flour
-
3/4 tsp. baking soda
-
1/4 tsp. salt
-
1 tsp. vanilla
-
6 oz. semisweet chocolate morsels, 1 cup
-
2/3 cup chopped walnuts
-
1/2 cup sugar for tops
How To Make devil moons (crisp disks of cookies)
-
1Preheat oven to 375. Cream butter til light. Gradually add sugar and beat til fluffy. Add eggs, one at a time, heating well after each addition.
-
2Sift together the cocoa, flour, baking soda and salt. Add to batter, beating just til smooth; blend in vanilla. fold in chocolate morsels and walnuts. Drop batter by heaping teaspoonfuls about 2 inches apart onto an ungreased cookie sheet.
-
3Bake 8 minutes or til cookies are lightly puffed. Remove from oven. Immediately sprinkle tops lightly with sugar. Cool on rack for 2 minutes. Remove with spatula and let cool completely. Repeat with remaining batter. Makes 6 1/2 dozen cookies My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT