bonnie's depression era quackers
(3 ratings)
I posted this recipe for your reading enjoyment. This is an old Depression Era recipe for Quackers. We have no idea why it is called that. They made cookies a lot different back then than we do today. So, I wanted to try the recipe this morning and see what Quackers looked like as I have never sampled one. I took the picture, too. The cookies are a lot sweeter and a lot heavier, yet tasty, and the house smells like heaven when they are baking! Enjoy!
(3 ratings)
yield
2 dozen depending on how big you make the balls
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For bonnie's depression era quackers
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2cups of sifted flour
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2cups brown sugar
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1cup lard (i used crisco)
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2eggs, beaten
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3cups oats
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1 1/2teaspoons baking soda
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1teaspoon salt
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2teaspoons vanilla
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brown sugar to roll cookies in
How To Make bonnie's depression era quackers
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1Pre-heat the oven to 370 degrees. Grease a cookie sheet.
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2In a large mixing bowl, cream the lard and brown sugar together. Blend in the beaten eggs and vanilla. Add dry ingredients. Mix well, then add the oats, mix again.
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3How to shape the cookies: The dough will be stiff, pinch off a piece and make a small ball about 1 inch around. Roll it in brown sugar, flatten somewhat and place on the cookie sheet.
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4Bake the Quackers in a pre-heated oven 370 degrees for 12 to 15 minutes until golden brown. Don't overcook. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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