delicious praline blondies
(1 rating)
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Rich and sinfully sweet with crunchy pecans, butter and brown sugar. They are fantastic!
(1 rating)
yield
15 -18
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For delicious praline blondies
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1 cbutter, unsalted
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2 cbrown sugar
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2eggs
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1 Tbspvanilla
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1/2 tspsalt
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1 tspbaking powder
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2 cflour
- PRALINE ICING
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1/2 cbutter
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1 cbrown sugar
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1/3 cheavy cream
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2 cpowdered sugar
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1 cchopped pecans
How To Make delicious praline blondies
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1In a medium-large saucepan, melt the butter over medium-low heat. Stir in the brown sugar until combined. Let cool about 5 to 10 minutes.
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2After it is cooled off a little, whisk in the eggs and the vanilla until combined. Lastly whisk in the salt, baking powder and flour until a soft batter is formed.
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3Pour batter into a greased 9 X 13 inch baking pan and spread into an even layer. Bake at 350 degrees for 19 to 22 minutes. Cool completely.
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4Wipe out the sauce pot and return it to the stove.
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5PRALING FROSTING: Add the butter and brown sugar to the sauce pot and bring to a boil ov,er medium heat. Stir constantly for 2 minutes.. Add in the heavy cream and bring back up to a boil. Immediately remove from heat and cool slightly, about 10 to 15 minutes. Once cooled off a little bit, add in the powdered sugar. Fold in the pecans.
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6Working quickly, spread the praline icing over the blondie base in an easy layer. Refrigerate for at least 2 hours to set the icing before cutting into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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